Friday, February 23, 2007

Zucchini Ginger Cupcakes

Typical, Amber's first post is a not-so-healthy cake recipe ;)

These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.

They got the thumbs up by Blair & Suzanna last night

Click for recipe

1 comment:

  1. Love these cupcakes!! DELICIOUS! I will definitely make them again!. I might try substituting the honey with applesauce next time, as it is quite expensive here in Canada.